Easter

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 4d
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755K views · 9.3K reactions | Mini chocolate nests 🍫🪺 So small they are bite-size 😋🩷🍫 Mini cupcakes hidden inside a chocolate nest, topped with chocolate buttercream and speckled eggs 🩵💗 To make these, you will need to grease the pan before adding the chocolate 🍫 I broke a few before i realised. #cupcake #cakedecorating #easterbaking #chocolate #cakedbyrach #cutefood #minicake | Caked By Rach | Jungle · Back On 74

Food styling

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Nistisimi glıkıa kolokıthopıta

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συνταγές Πάσχα | Caruso.gr - Part 2

magiritsa

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How to make ornaments of scented salt dough

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Easter Charms

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Lambada

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Koulıch

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Nıstısımı mılopıta

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Nistisimi sokolatopita

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Nistisima dessert

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La Veneziana

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Ricetta COLOMBA PASQUALE, ricetta favolosa passo passo

Colomba Pasquale

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ΠΛΑΘΩ ΖΥΜΑΡΑΚΙΑ ΜΕ ΤΑ ΔΥΟ ΧΕΡΑΚΙΑ ..: ΚΕΙΚ ΝΗΣΤΙΣΙΜΟ ΜΕ ΑΝΘΡΑΚΟΥΧΟ ΝΕΡΟ

Nistisimo cake

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Galato pita

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Καλιτσούνια παραδοσιακά !!! ~ ΜΑΓΕΙΡΙΚΗ ΚΑΙ ΣΥΝΤΑΓΕΣ

Nistisima fagita

3 Pins

Table setting

13 Pins
Sofi Sokolova on Instagram: "Instructions⬇️

All you need is white eggs, hibiscus tea, water, vinegar, egg white, and gold foil - if desired (I think silver will also look delightful). 
I studied several ways of dyeing eggs using this technique; the color depends on the amount of vinegar and the time the eggs spend in the hibiscus tea. 

🐰To achieve the result like mine: place raw washed eggs in a saucepan, add 80g of hibiscus tea, enough cold water to completely cover the eggs, add 2 tablespoons of vinegar (mine is 5%), place the saucepan over medium heat, bring to a boil, then reduce the heat to low and simmer the eggs for another 10 minutes. I also waited for the eggs to cool in the saucepan for about an hour, then began applying the gold foil. As glue, I used egg white🤗

#easter #eas
628K views · 26K likes | GialloZafferano on Instagram: "🐣 Vi siete sempre chiesti come colorare le uova? Ecco la guida definitivaaaaa! 💚💜💛 @allacciateilgrembiule @giallozafferano

Ingredienti
6 uova
200 g barbabietola
200 g spinaci freschi
2 cucchiai curcuma in polvere
Preparazione
Utilizzate sempre uova freschissime e a temperatura ambiente in modo che non si rompa il guscio in cottura. Mettete le uova in un pentolino e coprite con acqua fredda poi accendete il fuoco e portate a bollore. Controllate quando l’acqua inizierà a bollire e contate 8 minuti. Una volta finito il tempo di cottura mettete il pentolino sotto all’acqua corrente fredda del rubinetto e raffreddate completamente le uova prima di sgusciarle. Sgusciate le uova sode e preparatevi a colorarle in modo naturale. Per le u

Natural dyed easter eggs

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Lagana

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Easter decoration

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Nistisimos kormos

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ΝΗΣΤΙΣΙΜΑ ΜΠΙΣΚΟΤΑ ΓΕΜΙΣΤΑ ΜΕ ΜΑΡΜΕΛΑΔΑ ΦΡΑΟΥΛΑ – VEGAN SANDWICH COOKIES WITH STRAWBERRY FILLING – TWIST AND BAKE

Nistisima koulourakia

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Kaltsounia

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Lazarakıa

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Φλαούνες από την Κύπρο - www.olivemagazine.gr

Flaounes

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Lambropsomo

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