How to Smoke a Tender, Moist Brisket
99% of the smoked brisket I try is tough and dry. Here's how to barbecue a killer chili rubbed brisket and keep it moist and tender.
Applewood Smoked Turkey Breast with Cider Bourbon Gravy
I want to faceplant into this plate so hard. So here’s the deal. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food. I HATE wasting food. This was not an issue considering we took down this turkey in a matter of days – just the two of us. […]
Smoked Gouda Fritters with Balsamic Honey Mustard Dipping Sauce (Super Bowl Snack Series – Part 3)
I’ve been sharing some of my favorite football snacks with you this week. Here’s the final installment! You can find the other recipes here and here. Are you guys ready for the Super Bo…
17 easy and tasty bacon wrapped pork loin recipes by home cooks
17 homemade recipes for bacon wrapped pork loin from the biggest global cooking community! See recipes for Seasoned Bacon Wrapped Crock Pot Pork Loin too.
Carolina Mustard Barbecue Sauce
Ditch your standard BBQ sauce and whip up a batch of this easy to make, spicy, & flavorful Carolina Mustard Barbecue Sauce next time you fire up the grill.
How to Smoke Baby Back Ribs
Baby back ribs are one of the best foods on the planet. They're easy to make, and a real crowd-pleaser. I'm going to show you how to smoke them, even on a small grill. by Ben Niemann.
Bacon Wrapped Backstrap
this week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always ... Read More