Recipe For Italian Food

Delicious recipe for italian food recipes from www.nonnascooking.com
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Focaccia | "This is a typical Italian bread recipe from the home of the best focaccia and olive oil in the world - Liguria! Remember to use good quality extra virgin olive oil and sea salt, and to allow sufficient time for the dough to rise before baking. Serve with wood-fired chicken with white wine and oregano and caponata." Andre Ursini, Poh & Co. Meals, Bread Recipes, Italian Recipes, Ideas, Breads, Focaccia Bread Recipe, Risotto Dishes, Italian Bread Recipes, Bread
Focaccia
Focaccia | "This is a typical Italian bread recipe from the home of the best focaccia and olive oil in the world - Liguria! Remember to use good quality extra virgin olive oil and sea salt, and to allow sufficient time for the dough to rise before baking. Serve with wood-fired chicken with white wine and oregano and caponata." Andre Ursini, Poh & Co.
Orecchiette with broccoli | This recipe was prepared at the launch of Measure Up – the Government’s latest initiative in the fight against obesity – by Lucio Galleto and Logan Campbell of Lucio's Italian Restaurant. The pasta (in this case, ear-shaped orecchiette) is low-GI, while the broccoli, garlic and chilli are all good for you. These quantities will serve four people as a main meal, or six people as an entree. Pasta Recipes, Pasta, Pasta Con Broccoli, Orecchiette Broccoli, Italian Pasta, Orecchiette, Broccoli, Broccoli And Cheese
Orecchiette with broccoli
Orecchiette with broccoli | This recipe was prepared at the launch of Measure Up – the Government’s latest initiative in the fight against obesity – by Lucio Galleto and Logan Campbell of Lucio's Italian Restaurant. The pasta (in this case, ear-shaped orecchiette) is low-GI, while the broccoli, garlic and chilli are all good for you. These quantities will serve four people as a main meal, or six people as an entree.
Eggplant parmigiana | All good vegetable dishes should be able to be eaten hot or at room temperature, and the Italian dish parmigiana di melanzane is no exception. This is why it has become a favourite recipe in our families for summer picnics as well as family gatherings at home. You can make an even meatier version by alternating thin slices of veal schnitzel with the eggplant. The binding of the ingredients is essential in this recipe so be generous with the cheese. Recipes, Summer Recipes, Vegetable Recipes, Eggplant Recipes, Vegetable Dishes, Baked Dishes, Ethnic Recipes, Slices Recipes
Eggplant parmigiana
Eggplant parmigiana | All good vegetable dishes should be able to be eaten hot or at room temperature, and the Italian dish parmigiana di melanzane is no exception. This is why it has become a favourite recipe in our families for summer picnics as well as family gatherings at home. You can make an even meatier version by alternating thin slices of veal schnitzel with the eggplant. The binding of the ingredients is essential in this recipe so be generous with the cheese.
Russell's wood fired pizza | Wood fired pizza has a unique flavour and texture due to the intense heat. Russell only needs to cook the pizzas in his wood fired oven for 2 minutes! Regardless of the oven you are going to cook in Russell has a few tips for this recipe. He recommends keeping the ingredients to a minimum as the secret to making a great Italian pizza. “Less is more!” He also suggests leaving patches with no ingredients on the pizza dough as this allows the pizza to cook from the bott Pizzas, Texture, Wood Fired Pizza, Wood Fired Pizza Oven, Woodfired Oven, Wood Fired Oven, Traeger, Fire Pizza, Oven
Russell's wood fired pizza
Russell's wood fired pizza | Wood fired pizza has a unique flavour and texture due to the intense heat. Russell only needs to cook the pizzas in his wood fired oven for 2 minutes! Regardless of the oven you are going to cook in Russell has a few tips for this recipe. He recommends keeping the ingredients to a minimum as the secret to making a great Italian pizza. “Less is more!” He also suggests leaving patches with no ingredients on the pizza dough as this allows the pizza to cook from the bott
Caponata | "There are so many regional variations for this Italian vegetable dish, but this is the one I grew up with. The vegetables are cooked together until they’ve broken down completely and the full flavour has developed. This recipe represents the best of summer vegetables, but you can try the same recipe during the other seasons using seasonal vegetables! It's best eaten the day after as it gives the dish time to develop great flavour. Serve with wood-fired chicken with white wine and ore Chicken, Chicken Recipes, Wines, Cooking With White Wine, Great Chicken Recipes, Recipe Using Chicken, Best Chicken Recipes, Chicken Dishes, Vegetable Seasoning
Caponata
Caponata | "There are so many regional variations for this Italian vegetable dish, but this is the one I grew up with. The vegetables are cooked together until they’ve broken down completely and the full flavour has developed. This recipe represents the best of summer vegetables, but you can try the same recipe during the other seasons using seasonal vegetables! It's best eaten the day after as it gives the dish time to develop great flavour. Serve with wood-fired chicken with white wine and ore
Sweet aniseed-studded Easter bread (schiacciata di pasqua) | Traditional Italian desserts are usually egg-rich baked goods. For example, Sicily has its cassata, a sponge cake layered with ricotta and candied fruit, and covered in royal icing. Tuscans have a simpler palate for sweets. The most traditional Easter treat is the schiacciata di pasqua, a fluffy, sweet bread scented with the unmistakably Tuscan aroma of aniseed. It’s basically Tuscany’s answer to Milan’s panettone.  Ideally, this recip Desserts, Cake, Easter, Italian Desserts, Easter Bread, Candied, Sweet Bread, Italian Desserts Traditional
Sweet aniseed-studded Easter bread (schiacciata di pasqua)
Sweet aniseed-studded Easter bread (schiacciata di pasqua) | Traditional Italian desserts are usually egg-rich baked goods. For example, Sicily has its cassata, a sponge cake layered with ricotta and candied fruit, and covered in royal icing. Tuscans have a simpler palate for sweets. The most traditional Easter treat is the schiacciata di pasqua, a fluffy, sweet bread scented with the unmistakably Tuscan aroma of aniseed. It’s basically Tuscany’s answer to Milan’s panettone. Ideally, this recip
Giusi's ragu | Slow and easy – long-simmered ragù is the quintessential Tuscan soul food. There are as many ways with ragù as there are cooks. This is ours, learned originally from Giusi, who’s made it a thousand times. By now, I think we have, too. On many Saturday mornings, Ed makes a huge pot of ragù – tripling, quadrupling the recipe – and another of tomato sauce. We consider these our natural resources. For lunch, while the pots are still on the stove, we spoon ragù over bruschetta, add som Sauces, Italian Sofrito Recipe, Spaghetti Recipes, Pasta Dinner Recipes, Ragu Recipe, Sofrito Recipe, Tomato Recipes
Giusi's ragu
Giusi's ragu | Slow and easy – long-simmered ragù is the quintessential Tuscan soul food. There are as many ways with ragù as there are cooks. This is ours, learned originally from Giusi, who’s made it a thousand times. By now, I think we have, too. On many Saturday mornings, Ed makes a huge pot of ragù – tripling, quadrupling the recipe – and another of tomato sauce. We consider these our natural resources. For lunch, while the pots are still on the stove, we spoon ragù over bruschetta, add som
Italian meatballs with simple tomato sauce | Ok, I'm sure many Italians would argue that these aren't the best meatballs ever. You're going to tell me that the ones your nonna makes are a million times better. Well, this time I'm putting my foot down. I can honestly say that I have never eaten meatballs as good as these and if you have a better recipe, I would love to hear from you and I promise I'll give it a go to compare.   This recipe is really very easy - it doesn't take hours of simmering Meat Recipes, Italian Meatballs, Meatballs, Cheesy Recipes, Cheesy Recipes Easy, Cooking Recipes, Cheese Ball Recipes, Tomato Sauce Recipe
Italian meatballs with simple tomato sauce
Italian meatballs with simple tomato sauce | Ok, I'm sure many Italians would argue that these aren't the best meatballs ever. You're going to tell me that the ones your nonna makes are a million times better. Well, this time I'm putting my foot down. I can honestly say that I have never eaten meatballs as good as these and if you have a better recipe, I would love to hear from you and I promise I'll give it a go to compare. This recipe is really very easy - it doesn't take hours of simmering
Italian braised rabbit (coniglio bianco) | To shine, rabbit needs to surround itself with ingredients and cooking methods that are demure. This is one such recipe. I draw my inspiration for it from chef Paul Bertolli, a master of braised meats who notes that rabbit is one of the few foods that really doesn’t benefit from browning the way say, duck or lamb does. That caramelisation, the mighty Maillard Reaction we all know and love, strips rabbit of much that is special to it. Highlights, Braised Rabbit Recipe, Venison, Rabbit Dishes, Fennel Seeds, White Onion, Braised, Roasted Garlic, Rabbit Food
Italian braised rabbit (coniglio bianco)
Italian braised rabbit (coniglio bianco) | To shine, rabbit needs to surround itself with ingredients and cooking methods that are demure. This is one such recipe. I draw my inspiration for it from chef Paul Bertolli, a master of braised meats who notes that rabbit is one of the few foods that really doesn’t benefit from browning the way say, duck or lamb does. That caramelisation, the mighty Maillard Reaction we all know and love, strips rabbit of much that is special to it.
Crostoli | The food of the angels. Flavoured with citrus rind and grappa, and sprinkled with icing sugar, crostoli are the lightest ribbons of fried pastry and a must for every Italian gathering at Christmas, Easter and christenings. Crostoli are believed to originate from the Veneto region and this recipe is from Venetian-born chef Vanessa Martin. Bruschetta, Foods, Cooking, Toast, Yummy, Delicious, Food, Tostadas
Crostoli
Crostoli | The food of the angels. Flavoured with citrus rind and grappa, and sprinkled with icing sugar, crostoli are the lightest ribbons of fried pastry and a must for every Italian gathering at Christmas, Easter and christenings. Crostoli are believed to originate from the Veneto region and this recipe is from Venetian-born chef Vanessa Martin.
Beetroot-marinated kingfish carpaccio | Chef Nathan Morphett and Franceso Ravanelli from Melbourne’s Il Solito Posto share their recipe for beetroot-marinated kingfish carpaccio. Although it takes a day to prepare, this seasonal Italian recipe is well worth the time. It's inspired by the southern coastal food of Italy with the addition of insalata di finocchi (fennel salad) – a very typical side dish from Sicily. Growing Vegetables, Nutrition, Thermomix, Fresh Beets, Beetroot Dip, Roasted Beets, Beetroot, Beetroot Salad, Root Vegetables
Beetroot-marinated kingfish carpaccio
Beetroot-marinated kingfish carpaccio | Chef Nathan Morphett and Franceso Ravanelli from Melbourne’s Il Solito Posto share their recipe for beetroot-marinated kingfish carpaccio. Although it takes a day to prepare, this seasonal Italian recipe is well worth the time. It's inspired by the southern coastal food of Italy with the addition of insalata di finocchi (fennel salad) – a very typical side dish from Sicily.
Chicken and coconut milk adobo (adobong manok sa gata) | Compared to Italian, French or even Thai cookbooks, there are only a handful written about the food of the Philippines and even fewer that document the country’s culinary history. Part of this small group is Memories of Philippine Kitchens written by Filipino-Americans Amy Besa and Romy Dorotan. Their book has provided me with boundless information and inspiration, including a recipe for adobo with coconut milk. Coconut milk melds magicall Fried Chicken, Adobo Chicken, Yum Yum Chicken, Filipino Dishes, Adobo Recipe, Dishes, Philippine Cuisine
Chicken and coconut milk adobo (adobong manok sa gata)
Chicken and coconut milk adobo (adobong manok sa gata) | Compared to Italian, French or even Thai cookbooks, there are only a handful written about the food of the Philippines and even fewer that document the country’s culinary history. Part of this small group is Memories of Philippine Kitchens written by Filipino-Americans Amy Besa and Romy Dorotan. Their book has provided me with boundless information and inspiration, including a recipe for adobo with coconut milk. Coconut milk melds magicall
Sardinian couscous with clams |      At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe. I wouldn’t substitute regular couscous for the fregola, which is rather more like dense pasta peas than semolina grains, and thus most comparable to the larger Midde-Eastern or Israeli couscous which could be used in its stead. Dinner Recipes, Nigella Lawson, Seafood Recipes, Couscous, Clam Recipes, Pasta Dishes, Nigella Lawson Recipes
Sardinian couscous with clams
Sardinian couscous with clams | At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe. I wouldn’t substitute regular couscous for the fregola, which is rather more like dense pasta peas than semolina grains, and thus most comparable to the larger Midde-Eastern or Israeli couscous which could be used in its stead.
Eggplant parmigiana (parmigiana di melanzane) | As a young teacher posted to the outback, Rosa Matto began to introduce good Italian home cooking to her fellow staff and local families. She later set up her own cooking school and has taught legions of people to appreciate Italian food. Recipes like this one for eggplant parmigiana are from Campania, where her family comes from. This is a favourite picnic dish, and sometimes Rosa uses zucchini instead of eggplant. It is a little time-consuming to Pike Recipes, Italian Cuisine, Eggplant, Vegetarian
Eggplant parmigiana (parmigiana di melanzane)
Eggplant parmigiana (parmigiana di melanzane) | As a young teacher posted to the outback, Rosa Matto began to introduce good Italian home cooking to her fellow staff and local families. She later set up her own cooking school and has taught legions of people to appreciate Italian food. Recipes like this one for eggplant parmigiana are from Campania, where her family comes from. This is a favourite picnic dish, and sometimes Rosa uses zucchini instead of eggplant. It is a little time-consuming to
Food Safari's lasagne | Here Guy Grossi shares his mum's recipe for a classic Italian lasagne. With layers of fresh pasta, bolognese and bechamel sauce, it's no wonder diners in his Melbourne restaurant keep coming back for it! Lasagne, Pasta Bake, Lasagna Recipe, Lasagna, Lasagne Recipes, Baked Rigatoni
Food Safari's lasagne
Food Safari's lasagne | Here Guy Grossi shares his mum's recipe for a classic Italian lasagne. With layers of fresh pasta, bolognese and bechamel sauce, it's no wonder diners in his Melbourne restaurant keep coming back for it!
Ribbon egg pasta with prawns and pesto (trenette al pesto) | This dish is classically Ligurian, combining trenette pasta with pesto, which originated in Genoa, Liguria’s capital. While trenette (which is rectangular in shape instead of flat like linguine) is available from some Italian food shops and selected delis here, it can be difficult to track down, so we have substituted linguine in this recipe for ease. Refrigerate any leftover pesto in an airtight container in the fridge for up to 1 wee Pesto, Pesto Recipe, Egg Pasta, Pasta Varieties, Prawn Pasta, Potato Pasta, Pasta Dish Recipe
Ribbon egg pasta with prawns and pesto (trenette al pesto)
Ribbon egg pasta with prawns and pesto (trenette al pesto) | This dish is classically Ligurian, combining trenette pasta with pesto, which originated in Genoa, Liguria’s capital. While trenette (which is rectangular in shape instead of flat like linguine) is available from some Italian food shops and selected delis here, it can be difficult to track down, so we have substituted linguine in this recipe for ease. Refrigerate any leftover pesto in an airtight container in the fridge for up to 1 wee
Osso bucco | Stage 16: Martigny-Bourg-Saint-Maurice Today the Tour de France bicycle race spends most of the day in Italy, and French chef, Gabriel Gaté shares his admiration for Italian food. Eccentric French gendarme, François, cooks a delicious and easy-to-prepare Osso Bucco. For more Tour news visit the Tour de France website at tdf.sbs.com.au. You might also like Nino Zoccali’s veal osso buco recipe. Or, browse our collection of Italian recipes. Inspiration, Paleo, Healthy Recipes, Stuffed Peppers, Osso Bucco Recipe, Osso Buco Recipe
Osso bucco
Osso bucco | Stage 16: Martigny-Bourg-Saint-Maurice Today the Tour de France bicycle race spends most of the day in Italy, and French chef, Gabriel Gaté shares his admiration for Italian food. Eccentric French gendarme, François, cooks a delicious and easy-to-prepare Osso Bucco. For more Tour news visit the Tour de France website at tdf.sbs.com.au. You might also like Nino Zoccali’s veal osso buco recipe. Or, browse our collection of Italian recipes.
Roman-style semolina gnocchi (gnocchi alla Romana) | As Easter normally falls in April, Italian food writer Pellegrino Artusi’s reliable suggestions for this month’s Italian menu consist of plenty of dishes that you could traditionally find on an Easter table, including the ones that Italians call magro or lean. In other words, fish or vegetables but no meat, the diet to be followed on Good Friday. Among a list of some of my favourite spring dishes, such as artichoke tart, broad beans served raw Gnocchi, Gnocchi Recipes, Vegetable Tart, Italian Recipes Traditional, Potato Dishes, Italian Menu, Semolina
Roman-style semolina gnocchi (gnocchi alla Romana)
Roman-style semolina gnocchi (gnocchi alla Romana) | As Easter normally falls in April, Italian food writer Pellegrino Artusi’s reliable suggestions for this month’s Italian menu consist of plenty of dishes that you could traditionally find on an Easter table, including the ones that Italians call magro or lean. In other words, fish or vegetables but no meat, the diet to be followed on Good Friday. Among a list of some of my favourite spring dishes, such as artichoke tart, broad beans served raw
Gnocchi with crayfish (gnocchi con astice) | This divine recipe for gnocchi with crayfish is from Melbourne chef Maurice Esposito, well known for his modern Italian food. When making the gnocchi a light hand is important to produce light, plump little pillows of potato goodness. Potatoes, Winter, Potato Recipes
Gnocchi with crayfish (gnocchi con astice)
Gnocchi with crayfish (gnocchi con astice) | This divine recipe for gnocchi with crayfish is from Melbourne chef Maurice Esposito, well known for his modern Italian food. When making the gnocchi a light hand is important to produce light, plump little pillows of potato goodness.
Spaghetti with garlic and olive oil (spaghetti aglio e olio) | This is the simplest of pasta dishes; besides garlic and oil, Guy Grossi adds a touch of chilli, capers and anchovies for his recipe. It’s Italian fast food, so you can get home after a long day or a late night and it’s ready in a moment. Spaghetti, Italian Pasta Dishes, Anchovies, Garlic Recipes
Spaghetti with garlic and olive oil (spaghetti aglio e olio)
Spaghetti with garlic and olive oil (spaghetti aglio e olio) | This is the simplest of pasta dishes; besides garlic and oil, Guy Grossi adds a touch of chilli, capers and anchovies for his recipe. It’s Italian fast food, so you can get home after a long day or a late night and it’s ready in a moment.