NYT Cooking: Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients.
Crisp Potato Cake (Galette de Pomme de Terre) A well-seasoned cast-iron pan is ideal for making this easy, comforting side dish Make sure the potatoes are sliced thin, and dry them well before assembling the dish This will ensure full crispiness.
NYT Cooking: Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.