NYT Cooking: Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name. The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend. And if it stales, toast it; the heat will intensify the lemon and spice deliciously. The cake is easy to make (no machines need...
NYT Cooking: This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust. It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch. (Bonus: you'll have several tablespoons of lemon curd left over. It's delicious on toast or pancakes.)
NYT Cooking: This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
I do promise these No Bake Chocolate Oatmeal Cookies made with peanut butter, oatmeal and cocoa are the quickest, tastiest, no bake cookies you'll ever eat though! Kids absolutely love them.
NYT Cooking: After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood. Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy. She produced, almost solo, the traditionally ridiculous abundance of foo...
Italian Parmigiano-Reggiano cheese has a superior nutty flavor you won't find in the domestic alternatives. It's worth seeking out—be sure to buy a wedge and grate it yourself.
Postres, Recetas Dulces, Cuadrados, Barras De Pastel De Nuez, Empanadas De Nuez, Barras De Galletas, Galletas De La Barra, Galletas De Nuez, Condesa Descalza, Caramel Pecan, Barras De Postre, Cookie Table, Desserts, Sweet Recipes
Ginger Almond Biscotti recipe on Food52
Galletas Crujido, Venta De Pasteles, Monstruo De Las Galletas, Inspiración Alimentos, Aplicaciones, Almendras, Vino, Dorie Greenspan