Pablo Mayans

Pablo Mayans

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Pablo Mayans
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Anthony Bourdain's Boeuf Bourguignon

Anthony Bourdain's Boeuf Bourguignon

NYT Cooking: The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather.

NYT Cooking: The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather.

NYT Cooking: This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before puréeing. Fresh tarragon takes it up a notch.

NYT Cooking: This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before puréeing. Fresh tarragon takes it up a notch.

Japanese Ham & Cheese Croquette (Korokke)

Japanese Ham & Cheese Croquette (Korokke)

Bacon, Potato, and Egg Casserole Recipe on twopeasandtheirpod.com This easy breakfast casserole can be made in advance. It is the perfect for Christmas morning!

Bacon, Potato, and Egg Casserole Recipe on twopeasandtheirpod.com This easy breakfast casserole can be made in advance. It is the perfect for Christmas morning!

NYT Cooking: While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That’s where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the ...

NYT Cooking: While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That’s where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the ...