Storing fresh basil
Thyme & Mint Roasted Eggplant with Arugula, Spinach, Tomato and Yogurt Sauce - Taste With The Eyes
Thyme & Mint Roasted Eggplant Japanese Eggplant, Arugula, Spinach, Tomato Garlicky Yogurt Sauce, Arugula Flowers Garnish While the presentation may look a bit familiar, the dish itself is unique. It is inspired by one of my all time favorite chefs ~ Yotam Ottolenghi. His fans will recognize the Japanese eggplant presentation from the cover of his … Continue reading "Thyme & Mint Roasted Eggplant with Arugula, Spinach, Tomato and Yogurt Sauce"
Fermented Vegetables: A Probiotic Treat That is Simple to Make at Home
I designed this recipe to be more of a guideline rather than a set recipe. Use whatever vegetables and whatever seasonings you like, and as long as you follow the fermenting steps you'll have tasty, probiotic-rich snacks at your fingertips.