Patricio Gomez

Patricio Gomez

Patricio Gomez
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Pad Thai Salad (Low Carb!) - The Londoner Note: Reduce the dressing.  Makes way too much & is a bit too salty.

Pad Thai Salad (Low Carb)… [[MORE]] Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing. Swap out the occasional box of takeaway noodles for this pile of goodness…RECIPE To.

Grilled Salmon with Avocado Salsa

Seafood 4 cut into pieces 2 lbs salmon Produce 1 Avocado 1 tbsp Cilantro 2 Limes, Juice from 1 tsp Onion powder Red onion, small Baking & Spices tsp Ancho chili powder 1 tsp Black pepper 1 tsp Paprika, powder 1 tsp Salt 1 Salt Oils & Vinegars 1 tb

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender and it's full of easy fresh and delicious ingredients and it's perfect for topping seafood steak veggies or whatever sounds good.

Still Cracking » Its Your Time To Laugh!Apple Roses By Manuela - Still Cracking

All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.