Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com

Rainbow Vegetarian Pad Thai with Peanuts and Basil

Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple Pad Thai sauce that you just shake up in a jar! 370 ca (Ingredients In A Jar)

Honey Sriracha Roasted Carrots ~ via www.closetcooking.com/2016/03/honey-sriracha-roasted-carrots. html?utm_source=newsletter&ut m_medium=email&utm_campaign=20160324

Honey Sriracha Roasted Carrots

2 pounds carrots 1 tablespoon honey 1 tablespoon sriracha (or other chili sauce) salt and pepper to taste 1 tablespoon oil

Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Pasta salad is so overrated. Rice salad? I want it for every meal. | http://hostthetoast.com

Thai Cashew Coconut Rice with Ginger Peanut Sauce

K didn't like peanut sauce - maybe use sweet chili for him? Thai Cashew Coconut Rice with Ginger Peanut Dressing. Add Thai style beef or chicken for a full meal.

Vegetarian Mushroom Meatballs!!! YUM!!!!! Soft and moist Mushroom Meatballs are simple to prepare and make a perfect vegetarian dinner!❤ from COOKTORIA.COM . #meatballs #mushrooms

Vegetarian mushroom meatballs

Yes Vegetarian Mushroom Meatballs! Soft and moist Mushroom Meatballs are simple to prepare and make a perfect vegetarian dinner!❤ from COOKTORIA.

Tofu is marinated in a savory Asian garlic sauce that BOOMS with flavor! Great with a side of steamed veggies (vegan, gluten-free)

Asian Garlic Tofu with Rice

Vegan Asian Garlic Tofu is marinated in a savory Asian garlic sauce that BOOMS with flavor! Great with a side of steamed veggies (vegan, gluten-free)

Food Mood

Spicy Crispy Kung Pao Cauliflower - Vegan Richa

clock
55 minutes
Ingredients
∙ Serves 2
Produce
  • 2 tbsp Cashews or peanuts
  • 1 medium head Cauliflower
  • 4 cloves Garlic
  • 1 inch Ginger
  • 8 Red chilies, dried
  • 2 tbsp Scallions
Condiments
  • 2 tsp Soy sauce
  • 2 1/2 tbsp Soy sauce/tamari, low sodium
Baking & Spices
  • 1/2 tsp Cayenne
  • 1 tsp Cornstarch
  • 1/4 tsp Salt
  • 1/2 tsp Sichuan peppercorns
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 1/2 tbsp Rice vinegar
  • 1/4 tsp Sesame oil, roasted
  • 2 tsp Vegetable oil
Bread & Baked Goods
  • 6 tbsp Bread crumbs
Beer, Wine & Liquor
  • 1 tsp Chinese rice wine
Liquids
  • 11 tbsp Water
Other
  • 5 tbsp Corn starch or other starch
Crispy Kung Pao Cauliflower 2 servings, ~349 calories each

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