Explore Artisan Bread, Breakfast Smoothies, and more!

Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam

Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam

Pumpkin Cinnamon Overnight Pull-Apart French Toast | AllFreeCasseroleRecipes.com

Pumpkin Cinnamon Overnight Pull-Apart French Toast

Blueberry French Toast

Baked Blueberry Pecan French Toast

Baked Blueberry Pecan French Toast Breakfast (prep night before). omg i wanna make it now im drooling just looking at it

individual apple french toast

individual apple french toast- I added protein powder, 1 egg and 1 egg white. I used one slice of caramel apple swirl bread!

Crunchy Maple French Toast With Maple-Whiskey Butter | 57 Magical Ways To Use Maple Syrup

57 Magical Ways To Use Maple Syrup

I really just wanted the maple -whiskey butter recipie. Crunchy Maple French Toast with Maple-Whiskey Butter

Baked egg cups from Artisan Bread in 5 Minutes a Day

Bacon in eggs in toast using "artisan" bread dough from the fridge

Pumpkin Pie French Toast

Pumpkin Pie French Toast, or the Hope of Autumn

Homemade Caramel-Pecan Rolls

Here they are… the caramel pecan sticky buns that started my obsession with making bread the Artisan Bread in Five Minutes a Day way.

Overnight French Toast Casserole

Overnight French Toast Casserole

Overnight French Toast Casserole - no-fuss recipe for a warm and cozy breakfast. I might be making this for Mother's Day!

Artisan Bread Round II, Partially Whole Wheat and Cooked in A Pot

Boule

Preparing this delicious artisan bread is so simple that I made bread on both Saturday and Sunday but still have enough to make two more loaves!

Added some cooked barley and bulgur to the Light Whole Wheat Bread recipe from the book 'Artisan Bread in Five Minutes a Day'. Love this book--we're lazy bakers so the idea of mixing a huge batch of dough and then leaving it in the fridge for two weeks (after the initial 2-hour rise) to use whenever we want is fantastic.

Added some cooked barley and bulgur to the Light Whole Wheat Bread recipe from the book 'Artisan Bread in Five Minutes a Day'. Love this book--we're lazy bakers so the idea of mixing a huge batch of dough and then leaving it in the fridge for two weeks (after the initial 2-hour rise) to use whenever we want is fantastic.

We had friends for brunch this past Sunday, and I decided to try something I’ve been meaning to do for a while:  Breakfast Pizza.  It’s basically a pizza dough base, topped with egg, ch…

We had friends for brunch this past Sunday, and I decided to try something I’ve been meaning to do for a while: Breakfast Pizza. It’s basically a pizza dough base, topped with egg, ch…

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