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"Gigi Barbina Salad" from Cookstr.com #cookstr

Gigi Barbina Salad

The Barbina is the most popular salad at Gigi Trattoria. Almost every ingredient is purchased locally, including baby greens from Sky Far.

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Creamy Pea Salad- Looks yummy, although I might change the Miracle Whip to some other type of dressing...

Creamy Pea Salad

need to add diced water chestnuts to make this proper! Creamy Pea Salad- Looks yummy, although I might change the Miracle Whip to some other type of dressing.

Chef Way For this crunchy, nutty salad, Lidia Bastianich likes to use dandelion greens, which aren't always easy to find.  Easy Way Arugula stands i...

Arugula Salad with Ricotta Salata

Chef Way For this crunchy, nutty salad, Lidia Bastianich likes to use dandelion greens, which aren't always easy to find.Easy Way Arugula stands in for the elusive dandelion greens. More Green Salads

The mix of lettuces and crisp vegetables is up to you (and we recommend a mandoline for slicing).

Crunchy Winter-Vegetable Salad

The mix of lettuces and crisp vegetables in this crunchy winter salad is up to you (and we recommend a mandoline for slicing).

Best Mediterranean Salad with Lemon-Herb Vinaigrette Recipe

Mediterranean Salad with Lemon-Herb Vinaigrette

Best Mediterranean Salad with Lemon-Herb Vinaigrette Recipe - Mondays are best with this monster fattoush-inspired salad.

This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.

Lemony Zucchini Slaw

Lemony Zucchini Slaw: This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest. Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.

Bang Bang Turkey by Nigella Lawson | Photo: Jonathan Player for The New York Times

Bang Bang Turkey

Bang Bang Turkey Recipe - Here, Thanksgiving leftovers head East. This fast-assembled salad is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers.

Brussels sprouts and escarole make for a wonderfully hearty salad; the tangy buttermilk dressing keeps it light and flavorful.

Escarole-and-Brussels Sprout Salad

Escarole-and-Brussels Sprout Salad: Brussels sprouts and escarole make for a wonderfully hearty salad; the tangy buttermilk dressing keeps it light and flavorful.

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