n just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture.
I love oatmeal cookies that are thin, buttery and chewy, not thick and cakey. The Toronto Star named these the Best Oatmeal Cookie. I can't wait to make these and dunk them in a glass of milk! Not a good recipe!
Clean-Eating Blueberry Oatmeal Cookies -- these skinny cookies don't taste healthy at all! They're so soft & incredibly chewy. You'll never need another oatmeal cookie recipe again! Replace whole wheat flour with almond flour
my husband said these were his favorite oatmeal choc chip cookie recipe i've made (and i've made some good ones.) : Combine two favorites in one with these ooey-gooey Chocolate-Chip Oatmeal Cookies! Just 80 calories.