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Nanbokucyo period. The blade is oosuriage mumei(cut shortened) with small sori and long kissaki which is typical nanbokucyu style. Jitetsu :Itamehada and mokume hada mixed with jinie attach and blackish jigane. On the shinogiji is also same texture. Hamon : koniedeki kogunome midare and inside of the kissaki alsosame hamon. This blade is blackish nice jigane which is loved by sword expert.

Nanbokucyo period. The blade is oosuriage mumei(cut shortened) with small sori and long kissaki which is typical nanbokucyu style. Jitetsu :Itamehada and mokume hada mixed with jinie attach and blackish jigane. On the shinogiji is also same texture. Hamon : koniedeki kogunome midare and inside of the kissaki alsosame hamon. This blade is blackish nice jigane which is loved by sword expert.

Another knife we will be showing live for the first time at @maisonetobjet this weekend is this #florentinethree 14C28N Sandvik stainless steel 200mm cooks knife. #florentinekitchenknives #knifegoals #knifedesign #chefknife #handmade #handcrafted...

Another knife we will be showing live for the first time at @maisonetobjet this weekend is this #florentinethree 14C28N Sandvik stainless steel 200mm cooks knife. #florentinekitchenknives #knifegoals #knifedesign #chefknife #handmade #handcrafted...

Nagamaki by Kanabo Masatsugu, Muromachi period, 16th century. The nagamaki: Sugata (configuration): nagamakizukuri, iorimune with a very broad shinogi and a very long kissaki. Nagasa (length from tip to beginning of tang): 38 5/8in (98.1cm), kissaki 6 3/8in (16.2cm), Motohaba (width at start of tempered edge): 1 1/2in (3.8cm), Sakihaba (width before tip): 1 1/2in (3.8cm). 16th century koshirae.

Nagamaki by Kanabo Masatsugu, Muromachi period, 16th century. The nagamaki: Sugata (configuration): nagamakizukuri, iorimune with a very broad shinogi and a very long kissaki. Nagasa (length from tip to beginning of tang): 38 5/8in (98.1cm), kissaki 6 3/8in (16.2cm), Motohaba (width at start of tempered edge): 1 1/2in (3.8cm), Sakihaba (width before tip): 1 1/2in (3.8cm). 16th century koshirae.

Japanese short sword, Tantou 短刀, made by Tadamasa, Edo period

Japanese short sword, Tantou 短刀, made by Tadamasa, Edo period

Priceless katana blade 65 of 68 | Samurai sword | National treasure of Japan

Priceless katana blade 65 of 68 | Samurai sword | National treasure of Japan

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