Extraordinary Life: Japanese Steak House Yum-Yum Sauce or Shrimp Sauce Instead of TOMATO PASTE, SUGAR, and WATER, just use ketchup. And it is SHRIMP sauce because that is what we in the South use as a dip for our "skrimps"!
Yum Yum Sauce (aka Shrimp Sauce)- the Japanese mayo sauce you get at hibachi steak restaurants INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter teaspoon paprika teaspoon garlic powder
DIY Ketchup, Mustard, BBQ Sauce, Honey Mustard + Homemade condiments = no sugar or chemicals. Super easy recipes too! There’s no need to give up ketchup if you can opt for this sugar-free (but no less delicious) variety.
Fried Rice with crispy bacon and fluffy eggs is better than take out and so easy to make! Why go out when you can have the best fried rice right at home! Just like Chinese take out fried rice. Perfect for when you have leftover rice OR make it quick from scratch with a few tricks!