Modern processing methods mean that the typically “goaty” flavour of goat’s milk cheese is now a thing of the past. The production of goat’s milk cheese differs little from that of its cow’s milk relatives nowadays.
Caramelized Apricots with Goat Cheese (Use Vegan Cheese to be Healthier) and Pistachio Recipe (makes 10 halves). Wonder how the apricots would on the grill and could use agave maybe and a low-fat cream cheese.
Olive Oil–marinated Goat Cheese by Saveur. When baked, these marinated cheeses are great spread on crusty bread or served with a tart, rustic salad. The marinade can be reused or whisked into a vinaigrette.
Crispy Fried Goat Cheese Recipe Basically, you take slices of goat cheese, dip them in beaten egg, then coat them in seasoned panko breadcrumbs, then fry in a little olive oil until crispy.over a salad Yum!