corn and zucchini casserole with parmesan cheese in a white bowl
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Recipe from
iamhomesteader.com

Parmesan Zucchini Corn

3 ratings
· 15min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
1/4 tsp Basil, fresh
2 tbsp Cilantro, fresh
1 can Corn, canned kernels
1 tsp Garlic
1 Lime, juice of
1/4 tsp Oregano, fresh
1/4 tsp Thyme, fresh
1 Zucchini, large
Baking & Spices
1/2 tsp Black pepper
1/2 tsp Kosher salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
2 tbsp Parmesan, grated

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