a white crock pot filled with chili and meat
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Linda's Prize Winning Chili Recipe

10 ratings
· 9hr 0min · 10-12 servings

Ingredients

Meat
6 Chicken bouillion cubes
3 lbs Ground beef, lean
1 lb Italian sausage, links
Produce
2 cans (40 ounces each) red kidney beans, red
4 Bay leaves
2 tsp Celery flakes, dried
4 tsp Garlic, fresh
3 tbsp Jalapeno
1 Onion, large
2 can Tomato
1 can Tomatoes, stewed
Canned Goods
2 cans (6 ounces each) tomato paste
Condiments
1 tsp Hot sauce
Baking & Spices
1 tbsp All-purpose flour
4 tsp Chili powder
1 tbsp Cornmeal
2 tsp Granulated sugar
3 tsp Hershey's cocoa powder, unsweetened
3 tbsp Paprika
Nuts & Seeds
3 tsp Cumin, ground
Liquids
3 tbsp Water

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