NYT Cooking: This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration. Chocolate chips and chopped pecans are added to the pumpkin batter. Highly recommended, but didn't sell in the cafe.
A decadent blueberry cheesecake kissed by lemon hiding inside a layer cake. Right in the center where the filling should be. It’s a crustless cheesecake made with cream cheese, sour cream, eggs, sugar, a ton of lemon zest and blueberries.
Taste the South with our easy hummingbird cake recipe, a dense banana and pineapple layer cake with warm spices, rich cream cheese frosting, and toasted pecans. #PumpkinCakeRecipe