Explore Vacuum Bags, Prawn Starters, and more!

In this delicious prawn starter by Simon Hulstone, sliced kohlrabi is pickled in a vacuum bag to give the vegetable a soft, malleable texture. This process enables the kohlrabi slices to be used like tacos, which the chef fills with a delicately balanced combination of apple purée, lemon peel, prawn and Nepalese pepper. If available, Simon Hulstone recommends using Norwegian prawns, although king prawns will work just as well.

Pickled kohlrabi stuffed with prawn, apple and lemon

For this delicious sous vide kohlrabi recipe, Michelin-starred chef Simon Hulstone thinly slices kohlrabi and fills each slice with prawn, lemon and apple.

We LOVE this pork loin roast stuffed with chopped apples, walnuts, cranberries, shallots, and panko breadcrumbs. So festive, perfect for holiday entertaining! #holiday #dinner

We LOVE this pork loin roast stuffed with chopped apples, walnuts, cranberries, shallots, and panko breadcrumbs. So festive, perfect for holiday entertaining! #holiday #dinner

Dos de turbot sauvage rôti sur « l'os », cromesquis de grenouille et homard breton, crème d'ail fumé d’Arleux

Dos de turbot sauvage rôti sur « l'os », cromesquis de grenouille et homard breton, crème d'ail fumé d’Arleux

Next's menu tasting for upcoming The French Laundry 1996 menu with @jennertomaska. Bacon wrapped rabbit with fennel and prune.

Bacon wrapped Rabbit with Fennel & Prune by Executive Chef from one of 's restaurants Next

Nick Bril  The Jane

One week before the announcement of The World’s 50 Best restaurants we reveal the list of those ranked from to as chosen for by our Academy of voters around the globe.

Fredrik-berselius-Aska-photo-Signe-Birck-5 #plating #presentation

FREDRIK BERSELIUS

FREDRIK BERSELIUS (Chef): I wanted to study architecture and design, but the creative possibilities of working with food grew on me very quickly.

king mackerel carpaccio by speedM on Flickr  Pinterest link does not give recipe, only photo so will have to google....  Awesome picture!

Hamachi Scrap hamachi w/ Siracha Mayo Seaweed/ sea beans Sliced Serrano Avocado

Un mille-feuilel coloré, pour écrire un roman délicieux l von Kartoffeln, Pfifferlingen und Kräutern

Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating - Black Plates under orange, green, and white food T.

At Eleven Madison Park, there will be fewer courses: seven instead of the 14 or so that now arrive in a meticulous procession. Many will be larger than those customarily found on a tasting menu so that “you’re eating a dish for a while rather than just having two bites,” the chef Daniel Humm said. Here, onion with blood sausage. (Photo: Benjamin Petit for The New York Times)

At Eleven Madison Park, a New Minimalism

At Eleven Madison Park, there will be fewer courses: seven instead of the 14 or…

My Beef and Butternut Squash Stew is so easy to cook and it's also Paleo, Whole 30, Gluten Free and Low Carb! Made from scratch in one pot with simple ingredients, a great tasting meal that your whole family will love!

My Beef and Butternut Squash Stew is so easy to cook and it's also Paleo, Whole Gluten Free and Low Carb! Made from scratch in one pot with simple ingredients, a great tasting meal that your whole (Butternut Squash Recipes)

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