CanolaInfo |Chicken Chilaquiles | Chilaquiles are not only fun to pronounce, they are fun to eat, too! Toasted tortillas serve as the base of the dish and the rest of the ingredients are poured on top. Choose your garnishes and eat up!
Chunky Grilled Vegetable Guacamole The best thing to say about this recipe is…Yum! Enjoy this delicious guacamole as a snack or appetizer with a few whole grain tortillas. It’s also nice as a side to grilled fish, chicken or any Mexican dish.
CanolaInfo | Butternut Squash Soup |This hearty soup combines the earthiness of pumpkin with the sweeter notes of apple juice and a little spicy kick. Canola oil is ideal for sautéing thanks to its high heat tolerance, plus its light, neutral taste lets subtle flavors pop.
CanolaINfo | Sautéed Pork Loin Chops with Burgundy Mushrooms |Rich, meaty, wine-flavored mushrooms provide an unctuous texture for lean, clean protein such as pork loin chops. Canola oil’s high smoke point makes it the right choice for sautéing the mushrooms and browning the pork chops.
Pollo sofreído con limón y alcaparras sobre espagueti
Pollo sofreído con limón y alcaparras sobre espagueti Al intercambiar el limón amarillo por el verde (lima),el resultado es un giro inusual de este clásico platillo de pasta. La suavidad del aceite de canola deja que el sabor de otros ingredientes tome primer lugar.
Deep, Dark and Stout Chili - It’s football season, which means it’s time for homemade chili! This calls for dark stout beer, which adds a rich flavor, and which brings a light texture and a dose of good fats and vitamins E and K to the mix.
#TradiciónPuebla Quesadillas de requesón con quelites