Perfectly Seared Scallops GOOD 1 lb sea scallops 1 T butter 1 T peanut oil + butter. season scallops on one side with Lemon pepper and the other side with garlic pepper. Saute in butter-oil until brown.
Julia's Beef Bourguignon and Garlic Mashed Potatoes
Julia Child’s beef bourguignon recipe is the standard by which many measure comfort food. Spache the Spatula shares her take on the dish and adds garlic mashed potatoes, making it a hearty meal for an entire family.
Yummy scallops 4 large dry scallops salt pepper 2 tbsp olive oil 1 tbsp butter cup white wine Pat the scallops dry with towel or paper towels. Sprinkle salt and pepper over the scallops (both sides). Heat olive oil in a frying pan (don