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Chocolate Cranberry Christmas Mini Cakes (vegan, gluten-free, nut-free)
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Chocolate Cranberry Christmas Mini Cakes (vegan, gluten-free, nut-free)

Nirvana Cakery

Chocolate Cranberry Christmas Mini Cakes (vegan, gluten-free, nut-free)


Ingredients
∙ Makes 5-6 mini cakes
Produce
  • 30 g Cacao powder
  • 100 g Cranberries
  • 1 Cranberries, fresh or dried
Refrigerated
  • 180 ml Rice milk
Condiments
  • 109 1/2 ml Maple syrup
Baking & Spices
  • 100 g Amore di mona bulk chocolate
  • 30 g Arrowroot
  • 1/2 tsp Baking powder
  • 1 tsp Bicarbonate of soda
  • 110 g Brown rice flour
  • 1 Cinnamon stick, small
  • 60 g Quinoa flour
  • 1 pinch Sea salt
  • 1 tsp Vanilla
Oils & Vinegars
  • 2 tsp Apple cider vinegar
  • 80 ml Olive oil
Nuts & Seeds
  • 1 tbsp Chia seeds
Drinks
  • 60 ml Orange juice
Other
  • 60ml aquafaba (1/4 cup)
  • little orange zest

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