Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).
Made beef & broccoli.Had this for dinner tonight ,YUMMY ! I doubled the sauce ingredients( only next time I will only use 3 Tablespoons brown sugar ) it was a little sweeter than we liked .And I also added 1 tsp. of chopped garlic,