At this fall fete, a handful of distinctly different cakes were crafted. One of which was a pumpkin-spiced cake filled with honey buttercream and enrobed in rolled fondant dusted with silver to give it a bit of a touch of magic.
Mini Fudge Cakes - Delight guests with their own tiered "cake." For these fudge treats, which can be made with white or dark chocolate, cookie cutters form bite-size layers. Pink sanding sugar serves as icing, and paper doilies enhance the dainty display.