This American classic, first made by a Boston chef in the isnt actually a pie at all, its a cake: two sponge layers with custard-cream filling and a shiny chocolate glaze. This recipe calls for a cake pan; if you use an wide pan, the batter will overflow.
Boston Creme Pie Ingredients: 1 recipe Vanilla Custard Filling (make and chill prior to baking the cake) 1 recipe Hot Milk Sponge Cake 1 recipe Chocolate Glaze For The Vanilla Custard Filling: 3 large egg yolks cup granulated sugar 2 Tablespoons corn
This Triple Layer Boston Cream Pie is a CLASSIC if there ever was one! A rich and wonderful New England dessert! Three layers of fluffy yellow cake with two layers of vanilla bean pastry cream topped with a rich chocolate ganache!