four baked potatoes topped with different toppings on top of a piece of parchment paper
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Cranberry Pecan Quinoa Stuffed Acorn Squash | Ambitious Kitchen

16 ratings
· 1hr 20min · Vegetarian, Gluten free · 4 servings
ambitiouskitchen
Ambitious Kitchen
543k followers

Ingredients

Produce
2 Acorn squash, medium
1/2 cup Cranberries, dried
1 tsp Orange or lemon, zest
2 tsp Thyme, Fresh leaves
Condiments
1 Honey or hot honey
1 tbsp Orange or lemon juice, fresh squeezed
Pasta & Grains
1/2 cup Quinoa
Baking & Spices
2 tbsp Brown sugar
1 Cinnamon
1 tsp Kosher salt
1 Pinch Salt and pepper
1/4 tsp Turmeric, ground
Oils & Vinegars
5 tsp Coconut oil, virgin
Nuts & Seeds
1/2 cup Pecan, toasted halves
Drinks
1/4 cup Orange juice, freshly squeezed
Dairy
2 oz Goat cheese or feta crumbles
Liquids
1 cup Water

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