Flavour is a sensory phenomenon which is a combination of the sensations of taste, odour or aroma, heat and cold, and texture or “mouthfeel”. The appearance of food is important, but it is the flavor that ultimately determines its quality and acceptability. Food Photography, Foods, Spice, Food Market, Global Food, Processed Food, Food Additives, Food, China Food
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Food Flavours: Understanding Food Additives - Food Marketing Technology

Flavour is a sensory phenomenon which is a combination of the sensations of taste, odour or aroma, heat and cold, and texture or “mouthfeel”. The appearance of food is important, but it is the flavor that ultimately determines its quality and acceptability.

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