Apple Turnovers Recipe
Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough. Watch the apple turnover video - it's easier than you think!
Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. It’s always a big hit with guests!
Dorset Apple Cake Recipe
So everyone that knows me knows I love Dorset. I don’t live there but I go there pretty much every year and have done since I was 3 years old. I’m 27 now and my love for it has only grown and now I…
Apple Magic Cake
This recipe is a twist on the traditional magic cake. Layer Granny Smith apples at the bottom of your cake tin (or use canned pie apples if you're short on time) and just like magic, three layers appear: cake, apple custard and fudge!
Apple Sponge Cake | Everyday Cooks
Apple Sponge Cake can be served warm for dessert or cold at teatime. The cake has a crispy top with an apple and sultana filling.
Fresh Apple Cake
Fresh Apple Cake is a simple fall dessert to bake with fresh apples and lots of cinnamon flavor. An easy dessert to make for any day of the week!
Nana’s Pound Cake
A deliciously dense and moist cake. Enjoy just a plain slice, or with a big scoop of whipped cream and strawberries on top.
Bramley Apple Cake
This is another recipe from my old recipe collection, its actually from a special recipe collection from Peoples Friend and magazine given to me by my Granny and so old is it the coupon for 10p off Banquet margarine ran out in December 1985, a 30 year old magazine but still loved and useful. I could really go high tech and scan the recipe but I have a fondness for the old adverts. Plus I love the pounds and ounces, I will convert those for you who are using metric. The apple cake itself is…
Moist Butter Cake
Yield: one 20cm square cake, or 20x9x8cm loaf cake Ingredients 200g eggs, about 4 medium size eggs, separated 30g fine sugar (to combine with egg 200g unsalted butter, softened 120g fine sugar (to combine with butter) 1/4 tsp salt 200g all purpose flour 1.5 tsp baking powder 60g milk 1 tsp vanilla essence 200g 蛋液, 大概4粒中型蛋，蛋白蛋黄分开 30g 细糖，加入蛋白中 200g 无盐奶油，软化 120g 细糖，加入奶油中 1/4 tsp 盐 200g 中筋面粉 1.5 tsp 泡打粉 60g 牛奶 1 tsp 香草精 Direction 1. In a clean dry mixing bowl, beat 4 egg whites till frothy. Do…
Very Rich Butter Cake
A simple and classic Nonya recipe for a very rich, moist and decadent butter cake with a light hint of vanilla flavour. (Adapted from source: 'The Best of Singapore Cooking' by Mrs Leong Yee Soo). Makes one 20-cm (8-inch) square cake or 2 loaf cakes.
Old-Fashioned Pound Cake Recipe
This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla.
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