Almond Cream is a fundamental recipe used in pastry, especially French pastries. It's simple to make and pairs well with so many flavors. It's a great recipe to have on hand to complement a last-minute dessert. #almondcream #frangipane #thesweetoccasion
Orange Blossom Almond Cream Tart for Two | Love and Olive Oil
It's funny, really... just a few months ago I was lamenting the lack of chocolate in traditional Thanksgiving desserts, and downright demanding decadent alternatives. And now, in the midst of wha
Breakfast Fruit Tart with Granola Crust - Jessica Gavin
Try a wholesome and beautiful breakfast fruit tart with a crunchy granola crust and yogurt filling. Customize with your favorite toppings!
White Chocolate + Passionfruit Cheesecake Recipe — decor8
Hi everyone! It's Rachel and this month I'm sharing a super simple, but impressive White Chocolate and Passionfruit Cheesecake . This recipe was inspired by my recent trip to the Sunshine Coast in Queensland (on the East Coast of Australia) a couple of weeks ago with my family. We stayed right on
Berry and Cream Cheese Puff Pastries (Step by Step Photos) | Foodtasia
Berry and Cream Cheese Puff Pastries - Buttery layers with a vanilla-scented cream cheese filling, topped with juicy berries. So light and airy.
Rustic Peach Tart Recipe - Everyday Dishes Baking
Our rustic peach tart recipe has the most amazing crust on the planet—and the filling isn’t bad either! It's easy to see why this is such a popular recipe.
Vegan Key Lime Pie Tarts - The Almond Eater
Easy and delicious no bake Vegan Key Lime Pie Tarts are a delicious, bite-sized dessert that come together in about 40 minutes total!
Blueberry Puff Pastry Pies - Dinner With Julie
These. Warm pies + cold cream. I ate all of them. Can you blame me? I’m writing this from the airplane – yes! – en route back from Miami via Montreal. Getting there three days ago took three take-offs and landings and about 15 hours due to a troublemaking funnel cloud, but it was worth it to spend the weekend with Em, spreading the word about our oh-so-good-for-you Canadian lentils among those who like to write about food, catching up with a few of my favourite people and checking out the…