SAVORY AND SWEET BEEF JERKY RECIPE – presented by Jerky.com
Ingredients: 1 lb beef 1/4 c. of Worcestershire 1/4 c. of soy sauce 2 teaspoons. of salt 1/4 c. of brown sugar 2 teaspoons of black pepper 2 teaspoons of chili spices or hot pepper flakes Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency)
Slap Ya Mama Jerky
I was introduced to the cajun seasoning "Slap ya Mama" by a co-worker that lived in Louisiana. I have been using the spice on everything from steaks to seafood and decided it was about time to throw it in a jerky recipe. So I grabbed some beef and Voila; Slap ya Mama Jerky was made!
CARIBBEAN BEEF JERKY RECIPE – presentation by Jerky.com
1 Tb. of Caribbean Jerk Seasoning 1/4 c. of Soy Sauce 3/4 c. of Worcestershire 1/2 tsp. of Ground Black Pepper 1/2 tbsp. of Crushed Red Pepper 1/2 tsp. of Garlic Powder Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Mix all of the
Chinese Cured Pork Belly (Cantonese Lap yuk)
This Chinese cured pork belly recipe is truly a family treasure––Bill's mother and grandmother have been making it for decades. It's surprisingly simple to make this cured pork belly "la rou" or “lap yuk” (in Cantonese) at home!
Bacon Wrapped Stuffing Bites
Bacon Wrapped Stuffing Bites are a wonderful holiday appetizer! Use up leftover stuffing and wrap thick flavorful bacon around for the perfect treat.
Basic Canadian Bacon
Basic Dry Cured and Smoked Canadian Bacon by ShooterRick: The purpose of this thread is to provide those new to curing Canadian bacon with a basic procedure that they can follow with confidence and safety. The information below while a good...