What type of wine would you pair with tangy baked goat cheese and sweet ripe figs? This delicious dish is from Chef Gayle Pirie of Foreign Cinema in San Francisco and the match is from Wine Spectator& Hilary Sims.
Grilled Blue Cheese & Bacon Stuffed Onions - Serve with steak. Made cooked on grill during a hot day for 30 minutes. Were cooked almost perfect. I wouldn't eat them again but Mike would. Too blue cheesy for me. I would have added more bacon.
Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and easy side dish. Ready for the oven in minu (Cheese Steak Olive Oils)