More ideas from Roberto
Buffalo Wild Wings Spicy Garlic Sauce

This copycat recipe of Buffalo Wild Wings Spicy Garlic Sauce is so good! It tastes just as good as their sauce if not better! I added this amazing sauce to baked boneless wings and it was a huge hit!

Dips are the ultimate party food, and you can never go wrong with melted cheese. Chef Gayle Pirie, of Foreign Cinema in San Francisco, adds an artist's sensibility to this dish. The tangy goat cheese is sprinkled with roasted figs, tapenade and a drizzle of lavender oil. The result is pleasing to the eye and the taste buds. Pair with a full-bodied, racy Chenin Blanc—the wine's floral components are a perfect match. Get the Wine Spectator recipe!

What type of wine would you pair with tangy baked goat cheese and sweet ripe figs? This delicious dish is from Chef Gayle Pirie of Foreign Cinema in San Francisco and the match is from Wine Spectator& Hilary Sims.