Cheese and Prosciutto Stuffed Chicken Breasts

Cheese and Prosciutto Stuffed Chicken Breasts

I ended up wrapping the chicken in the prosciutto and just put them in the oven ~ Jen Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling.

Gorditas de Chicharron

Gorditas de Chicharron: these are what real "gorditas" look like (not the fake Taco Bell stuff). Made from Maseca, fried or cooked on a grill, fill them up with whatever you like and make them chubby. My mom makes the best ones ever!

Butter-Basted Rib Eye Steak

Cast Iron Butter-Basted Rib Eye _ Crusty on the bottom perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme, rosemary, & fresh garlic. You’re treated to a multi-sensory experience. It hits every note. It’s quite wonderful!

Steak

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.

Nunca más confundirás el fusilli con el farfalle.

20 Infográficos que te servirán si eres un novato en la cocina


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