Peaches and Cream Cake - Seasons and Suppers
This delicious peaches and cream cake uses fresh peaches and bakes up with a little creamy batter - just enough to hold it all together.
3-Ingredient Chocolate Crunch Doughnuts (Vegan) - UK Health Blog - Nadia's Healthy Kitchen
3-Ingredient Chocolate Crunch Doughnuts (Vegan) A chocolaty, crunchy treat that’s simple, quick to make and only calls for 3 ingredients! It really doesn’t get easier than this. I used 70% dairy-free dark chocolate, but it will work with any chocolate you prefer. I also used protein crispies, but rice crispies or quinoa pops will work just as well. I thought it ... Read More
French Apple Cake Recipe - Yummy Tummy
Yesterday i saw beautiful crispy apples lying in the fridge. I have no problem finishing those, because they are fresh and tasted amazing. But my passion for baking urged me to use them and bake something. So i decided to bake a proper apple cake, when i surfed the internet i came across this pretty...Read More
Every year I use the same recipe for my Christmas cake. This is a well tried and tested recipe perfected over many years. One year I tried five different recipes. After much debating and tasting…
Lemon, Ricotta and Almond Flourless Cake
This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…
Silky chocolate and raspberry tart recipe | delicious. magazine
This chocolate and raspberry tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side, and a little extra cream, if you can’t resist.
Lemon and almond tarts
If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.
Mary Berry’s Chocolate Tray Bake
Due to popular demand here is the recipe for Mary Berry’s Chocolate Tray Bake (from the Mary Berry Ultimate Cake Book). The icing can be difficult to make just because of the amount of icing …