Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa). This recipe requires minimal ingredients to prepare, but the results are delicious. Fresh tomato, chile serrano, onion and a few spices with bone in, thin pork chops.
Sopa con Nopal y Chicharron * From SAVEUR issue no. 165 This cactus, tomatillo, and potato stew from Mexico City home cook Susana Rangel Gutierrez is flavored with crisp pork rinds, which add robust depth and crunch.
I added 2 tbsp of OJ concentrate, as I love how the citrus livens up this dish, I also only used 3 chipotle peppers and chopped them finely. Our commissary sells pork stew meat, so I save that huge step of cutting it up!