Seafood

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 1mo
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a man sitting at a table with some food in front of him and the words best fish ever
Dean Allen Sheremet on Instagram: "This technique makes any piece of fish taste infinitely better. It’s a simple technique and I keep a batch of dry brine on hand all the times .Recipe 👇🏻 in the comments #chef #cheflife #foodporn #japan #salmon #instagood #instayum Do you dry brine?"
a white bowl filled with soup next to pita bread
FEAST ON THESE on Instagram: "Easy Shrimp Scampi 🍤 Bookmark Recipe By @platinitwithwendy #feastonthese Ingredients: 20 large Shrimp, peeled and deveined ¼ cup Unsalted Butter 2 tablespoon Olive Oil 4 cloves Garlic, finely chopped Zest of 1 Lemon Juice of ½ Lemon 1 tsp Red Pepper Flakes 1 tsp Italian Seasoning 1 cup White Wine (optional) Salt and Pepper to taste 3 tbsp Breadcrumbs 3 tbsp Fresh Parsley 1 tosp Parmesan Cheese Bake at 400F for 12 minutes Full recipe - https://platinitwithwendy.com/blog/ 5-step-super-easy-shrimp-scampi/ Enjoy!"
a plate with fish, asparagus and lemons next to other food items
Maya Ben Dahan on Instagram‎: "הכנתם כבר שבת?? אם לא, קבלו את הדבר המגניב הזה 😍 אשמח שתעקבו אחרי לתוכן נוסף ♥️ צמות סלמון אישיות ברוטב חרדל ודבש אפויות בסירות נייר אפיה 🐟 פילה סלמון טרי רבע כוס שמן 2 כפות דבש כף חרדל 3-4 שיני שום כתושות חצי כוס פטרוזיליה וכוסברה קצוצים מלח, פלפל שחור לימון פרוס לפרוסות דקות לחמם תנור ל 180 מעלות. לחתוך את פילה הסלמון לחתיכות של כ 4-5 ס״מ. כל חתיכה לפרוס ל 3 ״רצועות״ כאשר הקצה נשאר מחובר. לקלוע מהרצועות צמה (כמובן שלא חייב ואפשר להשתמש בסלמון כמו שהוא). לערבב את כל מרכיבי הרוטב. להניח במרכז נייר אפיה 2 פרוסות לימון ומעליהן את הצמה. לשפוך את הרוטב מעל הדג ולמרוח אותו על כל הדג עם מברשת או עם הידיים. לקפל כל צד של נייר האפיה לכיוון הדג ולקשור בשתי הקצוות עם חוט פשתן. לחזור על הרכבת המנה עבור כל אחת מה״צמות״. להניח את ניירות האפיה עם הדגים על תבנית התנור
scallops with sauce and parsley on a black surface
Seafood Recipes on Instagram: "Scallop Recipe 🤤🔥 🎥 by @thatsavagekitchen Follow @cuisineocn for more 🦀 Follow @cuisineocn for more 🦀 Follow @cuisineocn for more 🦀 Cook for 90Secs 1/2 Tsp Lemon Pepper 1/2 Tsp Salt 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder Sauce 1/4 Cup Heavy Cream 1/4 Cup Pino Grigio/ Chardonnay 3 Tbsp Cold Butter Half Lemon (Squeezed) 3 Cloves Minced Garlic Add Parsley Shop in our bio 🌶️ 🔥🔥🔥 #seafoodlover #food #foodie #foodiegram #instafood #delicious #scallops #recipe #thatsavagekitchen #cuisineocn"
someone is holding up some food in their hand and it looks like they are about to eat
Vesela Asenova| Recipe Creator on Instagram: "This Coconut Shrimp with Bang Bang Sauce needs to make it in your holiday menu! It’s absolutely delicious and quick to put together! Ingredients: 1 lbs @lobsteranywhere (8-12 per lbs) black tiger shrimp (it comes de-veined) 1/2 cup unsweetened coconut flakes 1/2 cup Panko breadcrumbs 2 tbs scallions 2 tbs cilantro Lime chunks Flaky sea salt Frying oil Batter: 1 egg 1/4 cup flour 1/2 tsp baking powder 1/4 tsp garlic powder 1/4 tsp paprika 1/2 tsp salt 1/4 cup water Black pepper Bang bang sauce: 1/2 cup mayonnaise 1/3 cup sweet chili sauce 1 tbs sriracha 1 garlic clove, crushed 1 tbs lime juice Lime zest Method: 1. Rinse, pat dry and butterfly shrimp; 2. Mix coconut flakes and Panko breadcrumbs and set aside; 3. To ma
Mediterranean Diet Beginner on Instagram: "Shrimp ceviche tostadas✨

For the Tostadas: ▪️2 Tbsp Avocado Oil▪️6 Corn Tortillas▪️Kosher Salt▪️

For the Ceviche:▪️8 oz. Large Shrimp, peeled and deveined▪️1/4 Cup Red Onion, diced small▪️1 Small Jalapeño Pepper, seeds removed and diced small ▪️1/2 Cup Jicama, peeled diced small▪️1 Avocado, diced small▪️1 Roma Tomato, diced small▪️1/4 Cup Fresh Cilantro, minced▪️1 Clove Garlic, grated▪️4 Limes, juice ▪️1 Tbsp Olive Oil▪️1/4 tsp Salt▪️1/4 tsp Pepper▪️

For the Cilantro Lime Crema (optional):▪️1/4 Cup Mayo▪️1 tsp Fresh Cilantro, minced▪️1/4 of a Lime, juice▪️

🌱Vegan Modification: Add an extra avocado instead of shrimp and leave out the crema
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1️⃣ Preheat oven to 400°F (convection if you have it) and drizzle 2 Tbsp avocado oil on a baking sheet Seafood Appetisers, Cilantro Lime, Seafood Appetizers, Stuffed Jalapeno Peppers, Shrimp Ceviche, Avocado Oil, Lime Juice
Mediterranean Diet Beginner on Instagram: "Shrimp ceviche tostadas✨ For the Tostadas: ▪️2 Tbsp Avocado Oil▪️6 Corn Tortillas▪️Kosher Salt▪️ For the Ceviche:▪️8 oz. Large Shrimp, peeled and deveined▪️1/4 Cup Red Onion, diced small▪️1 Small Jalapeño Pepper, seeds removed and diced small ▪️1/2 Cup Jicama, peeled diced small▪️1 Avocado, diced small▪️1 Roma Tomato, diced small▪️1/4 Cup Fresh Cilantro, minced▪️1 Clove Garlic, grated▪️4 Limes, juice ▪️1 Tbsp Olive Oil▪️1/4 tsp Salt▪️1/4 tsp Pepper▪️ For the Cilantro Lime Crema (optional):▪️1/4 Cup Mayo▪️1 tsp Fresh Cilantro, minced▪️1/4 of a Lime, juice▪️ 🌱Vegan Modification: Add an extra avocado instead of shrimp and leave out the crema . 1️⃣ Preheat oven to 400°F (convection if you have it) and drizzle 2 Tbsp avocado oil on a baking sheet
some food that is in a glass bowl
Arash Hashemi on Instagram: "🤠COWBOY BUTTER SHRIMP . This is a 15 minute meal that will bring out your inner chef. It is unbelievably easy and it is SO good. . This sauce is great with steak, chicken, or any kind of white fish, but I feel it complemented the shrimp extremely well. . Here is how to make it: . 1.First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1 tsp paprika and 1/2 tsp garlic powder. Mix well. . 2.Get a pan on medium-high heat. Drizzle 1 tbsp avocado or olive oil, then cook the shrimp for about 90 seconds on the first side and about 60-90 seconds on the other side. You don’t want to overcook shrimp as it becomes rubbery. . 3
a person holding up a container of creamy garlic shrimp linguine with text overlay
Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "1️⃣ or 2️⃣? Which #recipe by @jalalsamfit would you try? 1️⃣ High Protein Lemon Garlic Shrimp Linguine! Only 490 Calories🍤🍋🧄🍝 This might just be the best pasta recipe i’ve made, the amount of flavour is insane for how easy it is to make with minimal ingredients🤌🏽 Macros per serving (4 total) 490 Calories | 51g Protein | 45g Carbs | 11g Fat Ingredients (4 servings) - 800g Raw Argentinian Shrimp (I get these frozen from Lidl) - 3 Garlic Cloves Minced - 2 tsp Italian Herbs - 1 tsp Chilli Flakes - 1.5 tsp Smoked Paprika - 1 tsp Salt - 3/4 Lemon Juice - 2-3 tsp Olive Oil - 40g Light Butter (for cooking) - Fresh Parsley - Extra Lemon Juice - 250ml Milk - 120g Light Cream Cheese - 40g Parmesan - Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt,
lobster and lobster roll with text overlay that reads new england lobster roll
New England Lobster Roll
New England Lobster Roll
meat and spinach pie cut in half on a cutting board
Redirecting
four scallops on top of mashed potatoes and garnished with green leaves
Seared scallops over parsnip purée
a pot full of mussels sitting on top of a stove
Classic French Mussels
Classic French Mussels Recipe | George Duran | Food Network
several appetizers are arranged on a long white plate with green garnishes
Shrimp Fritters with Lime Mayonnaise | RICARDO
These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.
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40m
seared scallops with spinach and mushrooms on a white plate
Seared Scallops with Apple Cider-Balsamic Glaze
some scallops are sitting on top of rice and carrots in a white plate
Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree — A Thought For Food