Flaxseed Twisty Sticks - A Family Feast®
Flaxseed Twisty Sticks - An easy and savory cracker recipe made with flaxseed. These are deliciously addictive - and good for you too!
The I-Can't-Give-Up-Crackers Crackers Recipe
Simple to make and totally customizable, these multi-seed crackers are so delicious and so addicting, you just may never need to buy crackers again!
SuperSeed Crackers Recipe [In The Oven] - The Healthy Maven
Crackers just got a healthy makeover with these SuperSeed Crackers made entirely from fiber-rich and omega-filled super seeds! Grab your seeds, mix with water and spices and bake! That's all you need for this healthy snack recipe perfect for dipping.
Lentil Buckwheat Crackers--GF & vegan with a satisfying crunch!
Homemade Crackers - Make with LENTILS Buckwheat. This great cracker recipe has grain and nut free options!
Seeded Crackers The dough can be refrigerated for two days or frozen for up to a month, and then thawed for two hours at room temperature. Yields about 3-1/2 dozen. #appetizer #5star
Paleo Crackers With Tahini & Mustard (Low-Carb, Tree Nut-Free)
These healthy low-carb, paleo crackers are gluten-free, grain-free and tree nut-free. Ideal for dips, antipastos, kids school lunches and party food.
Turmeric and Fennel Seed Crackers (Gluten-Free, Vegan)
Beautifully crunchy and delicious gluten-free and vegan crackers with subtle hints of fennel seed and turmeric!
Crispy Fennel Seed Flatbread Crackers - food to glow
The past week has seen a lot of spring related posts and articles popping into my inbox: recipes flaunting tender young vegetables, some pastel-tastic decorating ideas. Even a white (!) tarmac-scraping trouser suit stared back at my disbelieving face. But I really shook my fake fur hat-wearing head at this one, allegedly taken in Stockholm – a … Continue reading
Rosemary Raisin Pecan Crisps - Dinner With Julie
OK you guys, I can’t believe I’ve been holding out on you with these for over a year. For that matter I can’t believe I’ve been holding out on myself – I haven’t made a batch of these since I’m sure before W was born, out of sheer laziness. Not that they’re all that challenging. I forgot how totally dead-easy they are. Do you recognize them? Raincoast Crisps. I love them. Like hysterical Bridget Jones love. (“I’m not sleeping with them both at once – I accidentally slept with each of them…
Homemade Almond, Flax, Hemp Seed Crackers (Grain-Free, Paleo) | Gourmande in the Kitchen
These crackers get their satisfying toasty nutty flavor from a combination of ground almonds, flax and hemp seeds.
Quinoa cumin crackers with carrot hummus - Lazy Cat Kitchen
Quinoa cumin crackers with carrot hummus are a simple vegan and gluten-free snack. They are easy to make and make a great picnic food too.
Wild Fennel Seed & Sea Salt Crackers: Savory Crunch!
This incredibly easy to make fennel seed cracker is both elegant and humble. Crisp and aromatic it makes an excellent canapé cracker for cocktails, cheese and dips – yet it is simplicity itse…
Knekkebrød (Norwegian Crisp Bread) - North Wild Kitchen
A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. These crisp breads would have been baked on hot stones, while today’s knekkebrød is baked in the oven.