queso fundido preparado con chorizo o con rajas.
Chilaquiles is a baked Mexican dish that’s often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and tortilla chips.
Fine Cooking recommends these with the black bean soup: Quesadillas with Roasted Poblanos & Onions (Rajas) Recipe.
Chile con Quesso ~ In the border towns of El Paso, Texas, and Juárez, Mexico, only true white cheddar will do for this classic dip.
Papas con Rajas (Sautéed Potatoes and Chiles) by Saveur. Smoky roasted poblano chiles add deep flavor to starchy potatoes in this side dish typical of Central Mexico.
Rajas with Chicken (Creamy poblano strips with chicken) I have made this without the chicken and used steak strips.