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2 ingredient chocolate cake
These healthy almond joys are the easiest no bake treat, dessert, or snack! They are made with nourishing ingredients (only 5!) and take less than 5 minutes to throw together! They are vegan, gluten free, and refined sugar free. Chocolate and coconut together is just too good! High Protein Snacks, Snacks, Healthy Sweets, Gluten Free Snacks, Sugar Free Gluten Free Dessert, Healthy Sweets Recipes, Low Sugar Snacks, No Sugar Snacks, Healthy Chocolate
Healthy Almond Joys
These healthy almond joys are the easiest no bake treat, dessert, or snack! They are made with nourishing ingredients (only 5!) and take less than 5 minutes to throw together! They are vegan, gluten free, and refined sugar free. Chocolate and coconut together is just too good!
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2h 15m
chocolate chip cookies sitting on top of parchment paper
The BEST Chocolate Chip Cookies
The BEST Chocolate Chip Cookies
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26m
a loaf of bread sitting on top of a wooden cutting board
Whole Wheat Sandwich Bread
Whole Wheat Sandwich Bread
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1h 55m
a hand holding an ice cream bar with coconut popsicles on it and the words coconut popsicles written in white
Coconut Popsicles
Coconut Popsicles are made with coconut milk, shredded coconut, vanilla extract and maple syrup. They are creamy and delicious!
spring quinoa salad meal prep
Ingredients: 4 servings quinoa 2 zucchini’s diced 2 cucumbers chopped (remove the seeds so your meal prep won’t get soggy) 1 can great northern beans or chickpeas; drained & rinsed Fresh parsley, mint, & dill to taste DRESSING: 1 cup plain greek yogurt Juice from 1 lemon 1/2 cup feta 2 tsp - Tbsp honey Add this all to a mini food processor or blender and blend for about 30 seconds. This makes 4 servings! Credit: Chistine pay
two mason jars filled with rice, peas and other veggies that are mixed together
High-Protein Salad Jars with Asian Dressing
15min · 4 servings Ingredients: For the Asian-inspired dressing: • ¼ cup tamari or soy sauce (preferably low sodium) • ¼ cup plus 1 tablespoon rice vinegar • 1 tablespoon plus 1 teaspoon maple syrup • 1 tablespoon toasted sesame oil or sesame oil For the Quinoa Salad: • 2 cups chopped cucumber (about 1 large) • 2 cups chopped celery (about 6 ribs) • 2 cups frozen green peas, thawed • 2 cups frozen shelled edamame, thawed • 2 cups cooked quinoa (2/3 cup dry, cooked) • 2 cups chopped baby spinach • ½ cup chopped cilantro • ½ cup chopped scallion • 2 tablespoons plus 2 teaspoons toasted sesame seeds Optional for serving: • Fresh lime juice to taste
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15m
chocolate cookies are being baked on a cookie sheet with instructions for baking them in the oven
Healthy Caramel Apple Dip
This Healthy Caramel Apple Dip is naturally high in protein and made with wholesome ingredients like cottage cheese, greek yogurt and topped with a natural caramel that's made from medjool dates! The perfect dip for any occasion! https://lovelydelites.com/healthy-caramel-apple-dip/
3-Ingredient Samoa Cookies
You’ll need: 10 dates, pitted and soaked 1 cup toasted coconut flakes melted Dark Chocolate Gems 1. Pit your dates and soak them in warm water for a couple minutes to soften. 2. Process the dates in a food processor. Add a little water if needed and scape down the sides until the mixture is smooth. 3. Stir in the toasted coconut. 4. Roll the mixture into balls and place them on a lined baking sheet. Flatten with a spoon. 5. Poke holes in the center. 6. Place the cookies in the freezer while you melt your chocolate. 7. Remove from the freezer and dip the bottom of each cookie in the melted chocolate. 🤍
Chocolate Peanut Butter Bites
5min · 4 servings Day 7 of 100 Day of Healthy Desserts 4-ingredient Chocolate Peanut Butter Bites🤩 Ingredients: • 1 cup lactose-free Greek yogurt (240 ml) • 3 tablespoons unsweetened peanut butter • 1 tablespoon maple syrup (or honey if you don’t have IBS) Topping: • 100 g / 3.5 oz. 80% dark chocolate • optional: 1 teaspoon coconut oil Instructions: • 1. Mix the yogurt, peanut butter and maple syrup together • 2. Spoon dollops onto a plate lined with parchment paper • 3. Freeze for 1 1/2 - 2 hours • 4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate! • 5. Store in the freezer. Let defrost for about 15 minutes before e
Frozen yogurt bars (homemade yasso bars)
5min · 6 servings Homemade yasso bars…friends…you can satisfy all your sweet tooth cravings without all the added calories! These frozen yogurt bars are only 140 calories each!! Yes! 140 calories!! Not to mention loaded with protein. 1 cup and 1 tbsp of yogurt (you can dairy or df yogurt. Just make sure it isn’t watery) • 1/2 cup abbysbetter coffee almond butter (stirred well to incorporate the oils) • 3/4 tsp singingdogvanilla alcohol free vanilla extract • 1 cup of df/ refined sugar free chocolate baking chips • 2 tablespoons of coconut oil • 6 popsicle sticks Optional: mini chocolate chips In a bowl, combine yogurt, almond butter, and vanilla extract. Mix these together until a creamy consistency is met. Line a baking tray with parchment paper. Using a 2 inch cookie scoop p
banana bread freezer cookies! an easy, healthy, no-bake recipe
this is the best use for your ripe, spotty bananas! a no-bake, vegan, refined sugar free, and gluten-free healthy snack or dessert.