Local Ingredients

The food and produce of the Yucatan region is top notch - and I'm learning more about it everyday. Some inspiration for my kitchen! But also inspiration for when you visit the Island. So much to sample!
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Puff Pastry Four Ways: from Lady Beth, the famous 'Sweetie!'

Here Are Four Ways To Make Incredibly Beautiful Desserts With Puff Pastry

Mexican Dinner Rolls or Bolillos are the number 1 sold bread in Mexico City. They are probably every Mexican's second favorite carbohydrate after tortillas.

Mexican Dinner Rolls or Bolillo are the number 1 sold bread in Mexico City. They are probably every Mexican's second favorite carbohydrate after tortillas.

Chiles en nogada con granada (Salsa de nueces tradicional Poblana Cocina Mexicana) Pimientos rellenos de carne Receta | cocinamuyfacil.com

Chiles en Nogada. Receta

Chiles en nogada con granada (Salsa de nueces tradicional Poblana Cocina Mexicana) - Considered by many as the Mexican national dish. The best and original recipe only in Puebla, Mexico

This dip is great served piping hot or chilled in the refrigerator. And if you can't find smoked whitefish, smoked trout stands in nicely.

Smoked Whitefish and Cream Cheese Dip

This dip is great served piping hot or chilled in the refrigerator. And if you can& find smoked whitefish, smoked trout stands in nicely.

Seeing more and more efforts to promote sustainable fishing and Lionfish eradication!

Seeing more and more efforts to promote sustainable fishing and Lionfish eradication!

Menu

Cochinita! Yum...

Cochinita! Yum...

Fancy restaurants, awesome home-cooked taco joints, and everything in between. You will not lack food choices on this small island!

Fancy restaurants, awesome home-cooked taco joints, and everything in between. You will not lack food choices on this small island!

Chiles en Nogada. A delicious celebratory dish signifying independence and the colors of the Mexican flag. Only in September (unless you can find a special chef hook up ;).

A delicious celebratory dish signifying independence and the colors of the Mexican flag. Only in September (unless you can find a special chef hook up ;

The regional dish of Pozole is hearty and delicious. Otates specialty, shown here. Great place to eat, overall.

The regional dish of Pozole is hearty and delicious. Otates specialty, shown here. Great place to eat, overall.

Catch your own!

Catch your own!

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