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Sambal Chili Crayfish with Crispy Kang Kong | ToTT Store
In celebration of SG50, Chef Eric Low shares how to prepare Sambal Chili Crayfish with Crispy Kang Kong! Singaporeans love their chilies and Sambal Chili is a spicy condiment used in many local food such as char kway teow, Hokkien Mee, Kang Kong or stingray.